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-- Appetizers --
Hors d'oeuvres Sampler
Any three choices. For two or more |
8.95 |
| Shrimp Cocktail |
6.50 |
Scampi Bludau
Shrimp in a garlic sauce over a bed of cream spinach, topped with our Béarnaise sauce |
7.45 |
Oysters Rockefeller
Oysters in the shell, baked with creamed spinach, topped with our Béarnaise sauce |
7.45 |
Steamed Mussels
Steamed in a wine garlic sauce, served in the shell |
7.95 |
Frog Legs Bourguignonne
Sautéed in garlic butter |
7.50 |
Escargots Duxelles
Escargots served in mushroom caps and a drop of Béarnaise |
6.95 |
Coquilles St. Jacques
Scallops and mushrooms poached in white wine, served in a creamy sauce in a pastry shell |
7.95 |
Artichoke Hearts Casserole
Sautéed with green peppers, onions, pimientos, topped with cheese and pecans |
6.95 |
-- Soups --
| Onion Soup of France |
3.95 |
| She Crab |
3.95 |
-- A La Carte --
| Sautéed Mushrooms |
2.95 |
| Jumbo Asparagus |
2.95 |
| Stuffed Potato |
1.75 |
| Creamed Spinach |
1.75 |
-- Fowl --
Roast Long Island Duckling
Sauce Bigarade or Cherry Sauce, certainly with our own Pecan stuffing |
17.95 |
Coq au Vin
Tender young chicken marinated in wine with a hint of garlic and mushroom sauce
|
15.95 |
Can't decide between two entrees? Ask your server about our combination platters.
-- Beef --
Our beef is never frozen and is hand cut by the chef
Filet Mignon
Full half-pound of the most tender steak of all, broiled the way you like it and served with our own Béarnaise sauce |
18.95 |
New York Strip Steak
14 ozs. light garlic flavor |
18.95 |
Tournedos Bludau
Creamed Spinach, Crabmeat Dressing in a pastry shell topped by two small Filet Mignons, Asparagus and Béarnaise |
18.95 |
The Chateaubriand-Bouquetier
The "Aristocrat of Steaks." Best enjoyed with good company and fine wine |
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| For two - |
34.95 |
| For one - |
18.95 |
-- Bludau's Specialty Platters --
| Half Lobster Tail |
Market Price |
| Whole Lobster Tail |
Market Price |
| Rack of Lamb and Scampi |
29.95 |
| Chateaubriand and Scampi |
25.95 |
| Chateaubriand and Lobster or New York Strip or Filet |
Market Price |
Rack and Lobster
1/2 Rack and Lobster Tail
|
Market Price |
Our Fresh Fish, Steaks, Veal & Lamb are hand-cut each evening (never frozen or precut). Please allow a little extra time for preparation. We are sure you will taste the difference!
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-- From the Ocean --
| Gulf Grouper |
18.95 |
Swordfish Steak
Fresh swordfish, brushed with garlic butter then grilled to perfection |
19.95 |
| Atlantic Salmon Steak |
18.95 |
Adriatic Scampi
Delectable - with all the herbs, spices and know-how |
18.95 |
Frog Legs Francaise
Lightly battered and sautéed in butter with a hint of garlic and other spices. A connoisseur's dish. Served with mushrooms |
17.95 |
Snapper Francaise
Tender pieces of Snapper sautéed in butter, lightly battered, subtly flavored with sherry, a touch of lemon and plenty of mushrooms |
17.95 |
Snapper Concasse
Red Snapper lightly battered and sautéed in butter, then topped with delicious crabmeat dressing and Béarnaise sauce |
17.95 |
Fettuccine Neptune Verde
Shrimp, Scallops and tender pieces of Fresh Fish in a creamy sauce, served over spinach and noodles |
18.95 |
* All entries are served with a choice of house or spinach salad, choice of four dressings, fresh vegetable, appropriate starch, and our fresh baked bread.
-- Veal --
Veal Francaise
Tender medallions of veal lightly battered, sautéed in garlic butter, subtly flavored with sherry and a touch of lemon. Served with pasta and mushrooms |
16.95 |
Veal Marsala
Medallions of veal sautéed in butter, topped with mushrooms and a creamy marsala sauce |
16.95 |
Veal Maison
Tender medallions of veal sautéed to perfection. Complimented by our artichoke sauce
|
16.95 |
Veal Oscar
Traditionally prepared with crab meat dressing and asparagus, topped with Béarnaise |
17.95 |
Filet de Veau Naturel
Veal tenderloin sautéed to perfection, laced with sherry, mushrooms, and served with pasta |
18.95 |
-- Lamb --
Grilled Lamb Chops
2 - 6 ozs. served with Mint jelly |
21.95 |
Roasted Rack of Lamb
Served with Bouquetiere Vegetables, borderlaise and Mint jelly |
23.95 |
-- The Ultimate Meal --
Bludau's Temptations
Two Escargots, two Oysters Rockefeller, two Steamed Mussels and a Lobster Tail served with a petite Filet Mignon. Who could ask for more? |
39.95 |
-- To Complete the Meal --
| Fresh Fruit Tartes |
4.75 |
| Dessert Trolley |
3.95 |
| Strawberries and Cream (in season) |
3.95 |
-- Flaming Desserts --
| * Bananas Foster |
4.95 |
| * Cherries Jubilee |
4.95 |
| * Baked Alaska |
3.95 |
* Prepared tableside
| Irish Coffee |
5.95 |
| Cappuccino or Espresso |
2.50 |
For parties of 8 or more, a 18% gratuity will be added. One check is requested per table. Thank you.
Bon Appetit!
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